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Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato ...
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Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Origin: Italy
Father: Bernardo Buontalenti
Serving temperature: −14 to −11 °C; 7 to 12 °F
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At Talenti®, we make our gelato and sorbettos from scratch using high quality ingredients, carefully selected and sourced from all over the world.
Duration: 26:05
Posted: Jun 19, 2023
Posted: Jun 19, 2023
Sugar Drop · Infused hard sugar confection · 100 mg THC · 10 pc/10mg THC · 9 Delicious Flavors. LAsT BITE.
Mar 18, 2022 · Gelato is richer and denser than American ice cream. Some people describe gelato as more elastic. Ice cream is milkier and creamier than gelato.
Gelato, also known as "Larry Bird" and "Gelato #42" is an evenly-balanced hybrid marijuana strain made from a crossing of Sunset Sherbet and Thin Mint Girl ...